I keep suggesting that one way to live the NH green lifestyle is to cook our own food, using whole, 'real' ingredients and a bit of sense. So here's a quick example: tonight's shepherd's pie.

I put some hamburger in the wok with onions, basil, salt, oregano and garlic.

My daughter washed and cut potatoes, and we put them on to boil. When the hamburger was cooked, I scooped it out and spread it in the bottom of a baking dish and layered a can of corn over that, after draining the corn into something else we were making. Then we sliced up some sharp cheddar cheese.